Make It Monday: Whipped Coconut Oil Recipe

By Kavuli Nyali - Monday, August 24, 2015

In Coconut Oil We Trust!

Most of my followers are so obsessed with coconut oil, and I find myself deliberately looking for recipes to incorporate or highlight this Godly ingredient. I bring you whipped coconut oil.

  • 1 cup coconut oil
  • a few drops of your favourite essential oils for fragrance (optional)

1. Put all ingredients into a mixing bowl. Note: Do not melt the coconut oil first. It will only whip up if it’s solid. A little below room temperature is ideal

2. Mix on high speed with a wire whisk for 6-7 minutes or until whipped into a light, airy consistency.

3. Spoon the whipped coconut oil body butter into a glass jar and cover tightly. Store at cool place, or in the refrigerator if your house is so warm it melts the oil.
Tip: An electric hand mixer or stand mixer works best. A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

Have a Good Hair Day and remember to Love Your Hair!!!

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